Easter is almost upon us and this time of indulgence can be very hard on the waistline.
Shortbread is extremely easy to make and can be accompanied by a tangy syllabub for a stunning dessert.
Usually the epitome of luxury and decadence, syllabub is a creamy dessert that can really add on the pounds. However, this recipe cuts out the sugar and alcohol for a child friendly, more waist-friendly dish (sadly, still contains full amount of cream but a little now and then can be beneficial):
http://www.bukisa.com/how-to/make-shortbread-and-syllabub
So why not try this as an alternative to Easter eggs, which are almost pure fat and sugar. Just making the dish will work off many of the calories you ingest :D
Have a wonderful Easter and good baking!
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