As the nights draw in and the temperatures start to plummet, we start to think of winter warmers that won't involve too much preparation. Casseroles fill this role. Easy to prepare and you barely need to keep an eye on them, they are perfect for autumn and winter.
Pumpkin is now in season and a herb many people shy from can go really well with this autumnal veg is sage. Add in some sausages and you have a hearty, tasty meal. You can, of course, substitue the sausage for other vegetables if you are vegetarian.
Click on the link here for Matt Tebbutts wonderful recipe!
On another note, I have written 3 books. 2 are part of a series set in Scoltand about the Sidhe, fairy folk. Available on kindle and in paperback:
The Island of the Mist is book 2
The Stone in the Sword is book 1
The 3rd book is an adult, sexy witchy werewolf/vampire story set in New York and featuring a strong female lead character, again available in kindle and paperback formats:
The Wolf, the Witch and the Coffin
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