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Wednesday, 9 February 2011

Leek In Season Now

Please note, pic of spring onions, rather than leek

Leeks are amazing vegetables. They are part of the allium family, along with spring onion, onions, garlic and as such, support and protect blood vessels and the cardiovascular system, due to their antioxidant polyphenol properties.

They are beneficial for stress and diabetes, arthritis and obesity.

Leeks are a highly diverse vegetable and can be used in bakes, stir fry's, soups and casseroles, among other dishes. Eat them on their own, as part of a dish, raw or cooked and they will benefit you.

Here is a link to a potato and leek soup recipe: http://www.bukisa.com/how-to/make-a-fabulous-potato-and-leek-soup

On another note, I have written 3 books. 2 are part of a series set in Scoltand about the Sidhe, fairy folk. Available on kindle and in paperback:

The Island of the Mist is book 2

The Stone in the Sword is book 1

The 3rd book is an adult, sexy witchy werewolf/vampire story set in New York and featuring a strong female lead character, again available in kindle and paperback formats:

The Wolf, the Witch and the Coffin

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