Until I tasted this recipe, I wasn't a fan of minestrone soup at all. I never cooked it and never bought it.
A friend, Ceci, made it for a group of us one night and I lived it! It can be adapted for meat eaters, although the basic recipe is suitable for the vegan and vegetarian.
Tomatoes are high in antioxidants when they are cooked (one of the few vegetables (or fruits, if you prefer) that actually increase in goodness from cooking), something that is very useful at this time of year.
Have a look at the recipe on here to find out how to make this tasty, cheap and healthy dish:
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