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Friday 30 December 2011

Party food



New Year is a time for celebration. If you are having people over for Hogmanay, what better way to spoil them than with smoked salmon? This article has several wonderful suggestions.

Now if you are a vegetarian, why not try crackers with a variety of dips/side dishes, such as houmous, baba ganoush, guacamole, and salsa verdi! Bulk out with veggie kebabs, cous-cous and grilled vegetables.

Salsa Verde - Light

handfuls of mint, basil, parsley
1 garlic clove
1 lemon - zest & juice
2floz olive oil
1oz pine nuts (or hazel)
combine all in food processor to a rough paste texture and serve with halloumi kebabs or grilled aubergine!

At the moment, the Co-op are doing a special - half price prosecco! This would be lovely with fish and/or vegetarian foods.

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