This is a great time of year for baking. Spring brings out the best in us and getting started couldn’t be easier. Look up courses in baking if you have never done any before. Ask a friend who can bake if they’ll show you a simple recipe. If you are more cooking/baking inclined, try something you never thought you would. Try breads from another country, or a different kind of fruit loaf. No cheating now, bread-makers do all the work for you.
This time of year always reminds me of Stollen, a wonderful, fruity loaf that is often served covered in icing or accompanied by a sauce.
http://www.bbc.co.uk/food/recipes/stollen_87632
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