Herbs are growing in gardens across the country (and much of the world). Chives and Parsley, basil and mint, sage and lemon balm.
If you don't know what does well in what, look up BBC Food website, or some other large database website for information. Most herbs are good in soup but it is a good idea to start small. Sage butter to go with ravioli o some other pasta, chives in cheesy potatoes, basil in at the end of a tomato dish, parsley on a soup and work your way up from there.
Herbs add new layers to foods you love. They bring out hidden depths to your favourite dishes and they revitalise your palate.
Get picking!
Here is an excellent book for your kids! http://www.amazon.co.uk/Stone-Sword-ebook/dp/B006ZQIEPG/ref=sr_1_3?s=digital-text&ie=UTF8&qid=1327179005&sr=1-3
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