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Showing posts with label barbeque. Show all posts
Showing posts with label barbeque. Show all posts

Thursday, 26 July 2012

Abundant August!





As we rapidly approach August, more and more berries and other fruit are on offer. Some are heading out of season, such as strawberries and brambles (blackberries) but raapberries, nectarines, apples, bilberries and apricots are all coming into season.

I adore this time of year. September is my favourite month seasonal foods wise but I have to say August almost beats it. Many seasonal food lists won't include mushrooms but I have already seen some in the woods - chanterelles. I adore mushrooms, berries and many other Autumnal offerings. Why not get your wellies on and head to the woods with someone who knows what a chanterelle looks like and go fungi foraging! The wonderful addition is that this food is free and fantastic!

Scallops are also in season now. I love these sweet, simple shellfish! Fried in oil (butter is just too rich) and served with a salad which includes nectarines is very seasonal and really tasty!

Fruit in savoury salads brings flavours out and takes the hole dish up a notch. Grapes in a green salad with green peppers, rocket or some other leaf, cucmber, avacado and a dressing is simply divine!

Barbequeing is another wonderful idea at this time of year and is a sure way to get deep charcoal flavours into fish, meat and vegetables alike. Aubergines or courgettes, both available now, are wonderful charred!

Enjoy abundant August!

As you may be aware, I have written a novel, available on kindle and in paperback:
UK Amazon = http://www.amazon.co.uk/The-Stone-Sword-N-Roy/dp/1477466347/ref=tmm_pap_title_0?ie=UTF8&qid=1327179005&sr=1-3

and US = http://www.amazon.com/Stone-Sword-Kingslayer-Series-ebook/dp/B006ZQIEPG/ref=sr_1_3?s=digital-text&ie=UTF8&qid=1338752368&sr=1-3

Wednesday, 20 June 2012

summer foods


Its summer time and the weather is starting to reflect it! Barbeques are the order of the day and one of the tastiest things to have is a minute steak, marinated in your favourite sauce and popped on the grill for a few minutes. A dish that is very summer and you can use on the barby or not, is chicken in panko breadcrumbs. Cut chicken into strips, coat in flavoured flour (plain flour with cayenne or whatever other spice you like), dunk in mixed egg and then into the panko crumbs, before frying on barbequeing until cooked through. Sprinkle with chilli flakes when cooked. Serve with potato salad and lettuce/tomatoes/dressing. a really tasty dish!