Its summer time and the weather is starting to reflect it! Barbeques are the order of the day and one of the tastiest things to have is a minute steak, marinated in your favourite sauce and popped on the grill for a few minutes.
A dish that is very summer and you can use on the barby or not, is chicken in panko breadcrumbs. Cut chicken into strips, coat in flavoured flour (plain flour with cayenne or whatever other spice you like), dunk in mixed egg and then into the panko crumbs, before frying on barbequeing until cooked through. Sprinkle with chilli flakes when cooked. Serve with potato salad and lettuce/tomatoes/dressing. a really tasty dish!
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