Autumn is here, and the colours abound! It is, as mentioned before, a time of plenty and a time of wonderful flavours.
Berries are still out - you can see them in the hedgerows.
A wonderful lunch meal is portobello mushrooms, stuffed with halloumi and black olives. It keepos the summer Italian/Greek feel alive into the autumn months.
Soup is perfect at this time of year as well, and thankfully, its also the time of year for squashes and sweet potatoes. stock, spices and a hand blender/liquidiser is all you need.
Another great thing to do at this time of year is bake. Baking bread is such a wonderful, cosy activity and there are a multitude of videos out there - look on the BBC/Food website or GoodFood website. Both show tutorials on a variety of things from how to spatchcock a hen, to baking bread.
On another note, my second book, The Island of the Mist, is now available on both Kindle and paperback formats:
Kindle: http://www.amazon.co.uk/Island-Mist-Kingslayer-Series-ebook/dp/B0092TUS7U/ref=sr_1_2?s=digital-text&ie=UTF8&qid=1346945410&sr=1-2
And paperback: http://www.amazon.co.uk/Island-Mist-N-Roy/dp/147921292X/ref=sr_1_2?s=books&ie=UTF8&qid=1346506656&sr=1-2
and in the US: http://www.amazon.com/Island-Mist-N-Roy/dp/147921292X/ref=sr_1_2?s=books&ie=UTF8&qid=1346946271&sr=1-2&keywords=the+island+of+the+mist
And you can still obtain the first book, The Stone in the Sword: http://www.amazon.co.uk/Stone-Sword-ebook/dp/B006ZQIEPG/ref=sr_1_3?s=digital-text&ie=UTF8&qid=1327179005&sr=1-3
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