Review of The Three Chimneys

On Monday I had the privilege of being taken to The Three Chimneys Restaurant at Colbost, on the Isle of Skye.

This is a 3 Rosette awarded restaurant and it is quite obvious why this has been awarded such a high standard.

The restaurant sits opposite a stunning view across Loch Dunvegan and is elegantly but simply dressed. The atmosphere is of warmth and professionalism, cosiness and efficiency, an impressive combination. The staff are welcoming and very well practiced.

As to the food, it is out of this world. I find it very hard to understand why this chef, Michael Smith, has not yet received a Michelin star.

An esteemed New York food critic named this restaurant in his top 5 places to eat in the world!

Mr Smith and his staff produce seasonal, sumptuous delicacies which are quite simply divine!

Currently, a 2 course lunch will cost £28.50 and a 3 course lunch will cost you £37.00.

Some people may find this excessive but as a treat, this is well worth the cost.

I had a wonderful ham and haddie terrine, with orange, nisturtium, beetroot and quails eggs. This was perhaps the best thing I have ever eaten! This was followed by tongue (which I had never eaten before) and shin of beef with mushrooms, celeriac and rosti. It was quite simply divine. Adding to this, complimentary bread was offered. I tried a taste of buttermilk bread and also a rosemary and sea salt roll. Utterly wonderful. I did not know bread could taste this vibrant!

I highly recommend this wonderful restaurant.